The Sunday List

Maine State Fruit

Maine’s Local Twenty

Foods that Maine can produce for its citizens to enjoy all year.

(From the June-August 2008 issue of the Maine Organic Farmer & Gardener;  list compiled by Cheryl Wilcox and Melissa White Pillsbury)

Potatoes
Apples
Dairy Products
Blueberries
Eggs
Maple syrup, honey
Carrots
Tomatoes (fresh and processed)
Grains
Dry beans
Garlic
Onions
Leafy greens (spinach, kale, lettuce)
Seafood:  shrimp, scallops, lobster, mussels, clams, fish
Beef, turkey, lamb, chicken, pork
Root vegetables: beets, parsnips, leeks
Winter squash and pumpkin
Cabbage
Fresh or frozen corn, beans, broccoli, peppers, peas

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