As I think more and more about local eating and folk-food patterns the radio seems to be talking to me (no I am not having auditory hallucinations). This morning on Morning Edition the host was talking to a chef who has written a book called “Third Plate.” I need to read it to have a good grasp of what he is saying but the bit I heard from him was encouraging. Kind of a “Diet for a Small Planet” ethos re-imagined for the foodie culture. Listen to it yourself and see what you think.
Then later in the morning on my local NPR station they were talking to a panel about the Maine Food Strategy 2014 Consumer Survey Report which had appeared in my inbox this week. Now I was not thrilled with some of the layout of the graphs. I thought bar graphs would have done a better job of conveying the message than pie charts but if you dig down there is some interesting information. Anyhow, here is the link to the report and the link to the radio show.
And finally a New York Times piece about “What Farm-to-Table Got Wrong.” About the need for real sustainability right down to the basics. Right down to the soil!